Christmas & New Year Menus 2006
Party Night Menu
Northumbrian Cream of Vegetable Soup with crusty bread roll ------ Roast Local Turkey with seasoning, chipolata sausage and a rich pan jus Brie and Redcurrant Tart with ribbons and vegetables and garlic chive sauce All main courses served with the chef's selection of vegetables and potatoes ------ Christmas Pudding with a brandy and vanilla cream ------ Tea & Coffee with petite Mince Pies ~
Cabaret Night Menu Farmhouse Cream of Vegetable Soup with a crusty bread roll Hot Smoked Salmon Terrine on a leaf salad with winter fruit chutney Sweet Seasonal Melon with fruits of the forest compote and berry coulis ------ Roast Local Turkey with seasoning, chiplolata sausage and thickened pan juices Scottish Salmon Fillet laced in white wine and mushroom cream Brie and Redcurrant Tart with ribbons of vegetables and a garlic chive sauce All main courses served with the chef's selection of vegetables and potatoes ------ Christmas Plum Pudding with a brandy and vanilla cream Lime and Lemon Bavarois with a fruit puree and vanilla cream Chocolate Irish Truffle with crème anglaise ------ Tea & Coffee with petite Mince Pies
Please note that a pre-order will be required for this menu using our pre order form Click Here. This should be received by the hotel no later than 14 days prior to your event. ~
Christmas Day Luncheon Menu £56.50 per person (children under 13 £28.25)
Roasted Tomato Soup with sunblushed tomato and basil pesto Scottish Smoked Salmon and Tuna Carpaccio on a lemon and cucumber salsa Smooth Chicken Liver and Beaujolais Terrine with mulled pear and Cumberland syrup ------ Gin and Tonic Sorbet ------ Oven Baked Local Turkey with chestnut and orange seasoning and thickened pan juices Pan Fried Sea Bass Fillet with wilted spinach and red pepper essence Roast Northumbrian Rib of Beef with Yorkshire pudding and red onion jus Roasted Vegetables and Butternut Squash Filo Tart on a puy lentil and bean broth Served with the chef's selection of seasonal vegetables and potatoes ------ Individual Christmas Plum Pudding laced with brandy and vanilla cream Passion Fruit Baverois with vanilla cream Chocolate and Mint Truffle with white and dark chocolate flakes ------ Tea & Coffee with petite mince pies
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New Year's Eve Candlelit Dinner Menu £65.00 per person
King Prawn and Moules Mariniere with julienne of vegetables and sweet basil and white wine cream Smoked Duck Terrine and Scottish Raspberries with kumquat and red onion marmalade with cinammon bread Roasted Vegetable & Goats Cheese Ravioli sat on a red pepper essence ------ Chicken & Game Broth with a nip of whiskey Or Gin and Tonic Sorbet ------ Prime Scottish Fillet Steak wrapped in proscuito ham with port wine and wild oyster mushrooms Pan Fried Halibut Supreme on a celariac and leek puree with a crayfish and Pernod sauce Roasted Vegetables and Butternut Squash Filo Tart on a chick pea and puy lentil sunblushed tomato broth All served with the chef's selection of seasonal vegetables and potatoes ------ Selection of Northumbrian and World Cheeses with homemade chutney and walnut bread or biscuits Trio of Petits Desserts on a mirror of winter peach coulis Baileys Spiked Créme Brulee with shortbread biscuits and cracked sugar glaze ------ Tea and Coffee and Petit Fours ~
New Year's Eve Gala Dinner Dance December 31st£ 70.00 per person
Kiln Roasted Salmon, Lemon & Cremé Fraiche Terrine on a leaf salad with gooseberry chutney or Spiced Aubergine & Sundried Tomato Terrine on a leaf salad with gooseberry chutney ------ Chicken and Game Broth with a nip of whisky or Parissiene of Melon with Cremé de Menthe cocktail ------ Gin and Tonic Sorbet with lemon ------ Prime Scottish Fillet Steak wrapped in proscuito ham with port wine and wild oyster mushrooms or Roasted Vegetables and Butternut Squash Filo Tart on a chick pea and puy lentil sunblushed tomato broth All served with the chef's selection of seasonal vegetables and potatoes ------ Trio of Petits Desserts on a mirror of winter peach coulis ------ Tea and Coffee with Petit Fours ~
To make a booking please telephone our Sales Office on 01207 592000 or e-mail sales@derwent-manor-hotel.com
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