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Derwent Manor Hotel
Cabaret Night Menu 2006 pre-order form

Name of party    
Date and name of event    
 
   
 
   
Farmhouse Cream of Vegetable Soup   
Hot Smoked Salmon Terrine   
Sweet Seasonal Melon   
   
 
     
Roast Local Turkey   
Scottish Salmon Fillet   
Vegetarian    
Brie and Redcurrant Tart  
   
 
   
Christmas Plum Pudding 
Lime & Lemon Bavarois 
Chocolate Irish Truffle 
   
Tea, Coffee and Mince Pies 
   

 

Please indicate number required for each course and return this form a minimum of 14 days prior to your event.
Please note that on the evening of your event, your service staff will re-confirm your order when you are seated.

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Derwent Manor Hotel